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Cow and Calf

Food Animal Practice

Module Instructor/Curator
Level clinical

In this module, the general anesthetic and surgical procedures associated with ruminant practice are described. Helmut Surborg, Dr. med. vet., shares his 40+ years of large animal practice and buiatrics experience in rural practice in Germany.

Link to Module

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Module Features
Anesthetic Procedures in Food Animal Practice - 6 parts
Obstetrics in Cattle- 9 parts